The promotion starts on January 17th and runs for two weeks, and North Square is IN!
Chef Yoel Cruz has come up some incredible options for this event, in which a three-course prix-fixe menu will run you only $45. (I mean, you can easily pay $45 for just an entrée in this city!)
The first half runs from January 17th through the 21st (Monday through Friday) and includes yummy options like a marinated skirt steak with roasted sunchokes, haricot verts, cipollini onions and chimichurri with a red wine au jus. Plus a porcini-dusted arctic char with basil risotto, sautéed mushroms and roasted tomato coulis. Vegans will be happy to see a vegan Thai curry. A soup of the day, tasty salads and killer desserts (key lime pie, vegan apple and cranberry crisp, anyone?) round out the menu.
The specials will also run Monday through Friday in week two (January 23rd through the 27th).
Please join us!
Head here for reservations.