The promotion starts on January 21st and runs through February 9th, and North Square is IN for two of those weeks.

Chef Yoel Cruz has come up with some incredible options for this event, in which a three-course prix-fixe menu will run you only $45. (I mean, you can easily pay $45 just for an entrée in this city!)

The first half of the promotion will run from January 21st through the 24th, and includes yummy options like coriander-crusted salmon and bacon-wrapped pork tenderloin. Vegans will be happy to see a vegan Thai curry. A soup of the day and killer desserts (key lime pie, vegan apple and apricot crisp, anyone?) round out the menu.

Chef Cruz will switch it up the second week (1/27 through 1/31), with mains like a marinated bottom sirloin steak and roasted strip bass, along with that vegan Thai curry.

Another deal to tempt you is a $35 price tag on selected wines!

So please join us both weeks for a delicious meal at a killer price!

Head here for reservations.