Come on. You don't want to cook this Easter, do you?

So why not give yourself a break and celebrate at a brunch with us?

Chef Yoel Cruz has dreamed up some yummy specials for Easter brunch, like an asparagus soup with parmesan croutons, avocado toast with sunny side up eggs and glazed ham, steak and eggs, and a cobb salad. And for dessert (hey, it's a holiday!), lemon cheesecake.

Chef Cruz's regular menu will also be available: pumpkin pecan pancakes, citrus-cured salmon plate, eggs benny and much, much more.

And there will be jazz! Just let us know if you want to enjoy the jazz when you make your reservation.

Could it get any better?

Head here to make your rez.

Image via AntonioSolano/iStock